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Steak with Bell Peppers


Steak with Bell Peppers Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 (1 pound) boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
  • 2 medium red peppers, cut into 2-inch-long strips
  • 1 medium onion, cut in half and sliced
  • 2 cloves garlic, chopped
  • 1 teaspoon dried oregano leaves, crushed
  • 2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
  • 1/4 cup water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 240
Total Fat 13.5g
Saturated Fat 3.5g
Cholesterol 49mg
Sodium 460mg
Total Carbohydrate 7.9g
Dietary Fiber 1.9g
Sugars 3.6g
Protein 20.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0556179288


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