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Steak with Bell Pepper Sauce


Steak with Bell Pepper Sauce Recipe

Ingredients:
  • 2 TB olive oil
  • 1 shell steak (6 to 8 oz)
  • Coarse salt and ground pepperd
  • 1 small onion halved and thinly sliced
  • 1 yellow bell pepper quartered lengthwise and thinly sliced crosswise (ribs and seeds removed)
  • 2 garlic cloves thinly sliced
  • 1/4 teaspoon dried oregano
  • 3 TB red-wine vinegar
  • 2 TB tomato paste
Directions:
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