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Steak salad with blue cheese vinaigrette
- 1 fillet or rump steak , 300g/11oz, trimmed
- 140g green beans , trimmed
- 1 head chicory , leaves separated
- 25g walnuts , roughly chopped
- zest and juice lemon
- 1 tbsp walnut or olive oil
- 1 tbsp tarragon , chopped (optional)
- 1 small shallot , finely chopped
- 1 tbsp blue cheese , crumbled (we used Danish Blue)
Directions:View on BBC Good Food
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