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- 900g/2lb stewing steak
- , seasoned with salt and freshly ground black pepper, for dusting plain flour
- 1 tbsp olive oil
- 2 onions
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh thyme
- salt and freshly ground black pepper
- 570ml/1 pint hot beef stock
- 225g/8oz ready-rolled shortcrust pastry
- 1 free-range egg
Directions:View on BBC Food
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