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Steak pasty


Steak pasty Recipe

Ingredients:
  • 225g/lb plain flour
  • 1 tsp baking powder
  • tsp salt
  • 60g/2oz unsalted butter
  • 1 free-range egg
  • 60ml/2fl oz water
  • 1 free-range egg
  • 50g/2oz swede
  • 150g/5oz potato
  • 50g/2oz onion
  • 100g/3oz rib-eye steak
  • 1 tbsp chopped fresh parsley
  • salt and freshly ground black pepper
Directions:
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