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Steak in red wine sauce
- 6 fillet steaks
- knob of butter
- 1 garlic clove , chopped
- 4 shallots , chopped
- 2 celery sticks, chopped
- 1 bay leaf
- sprig thyme
- olive oil , for frying
- 200g lean beef trimmings, chopped
- 75cl bottle red wine (Fitou gives a very rich, red colour)
- 1.2l fresh beef jus (or try using cans of beef consomm)
Directions:View on BBC Good Food
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