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Steak de Burgo
- 1/2 cup (1 stick) unsalted butter
- 6 large garlic cloves, thinly sliced
- 4 6- to 8-ounce beef tenderloin steaks (about 1 inch thick)
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh basil
Directions:View on Bon Appetit
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