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Steak de Burgo


Steak de Burgo Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter
  • 6 large garlic cloves, thinly sliced
  •  
  • 4 6- to 8-ounce beef tenderloin steaks (about 1 inch thick)
  •  
  • 1/4 cup chopped fresh oregano
  • 1/4 cup chopped fresh basil
Directions:
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Rank

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