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Steak, beetroot & asparagus salad
- 250g rump steak , fat completely trimmed
- 6 asparagus spears , trimmed
- 50g wild rocket
- 4 small cooked beetroot , cut into wedges
- 1 tbsp horseradish cream
- 2 tbsp half-fat crme frache
- 1 lemon , juiced and zested
Directions:View on BBC Good Food
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