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Steak, beetroot & asparagus salad


Steak, beetroot & asparagus salad Recipe

Ingredients:
  • 250g rump steak , fat completely trimmed
  • 6 asparagus spears , trimmed
  • 50g wild rocket
  • 4 small cooked beetroot , cut into wedges
  • 1 tbsp horseradish cream
  • 2 tbsp half-fat crme frache
  • 1 lemon , juiced and zested
Directions:
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