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Steak, beet & blue cheese salad


Steak, beet & blue cheese salad Recipe

Ingredients:
  • 300g thick rump or sirloin steak , room temperature, trimmed of fat
  • extra-virgin olive oil
  • 75g creamy blue cheese such as St Agur or Dolcelatte, torn into pieces
  • 100g baby spinach or mixed salad leaves
  • 250g cooked beetroot (not in vinegar), cut into wedges
  • 2 tsp red wine vinegar
Directions:
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