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Steak au poivre


Steak au poivre Recipe

Ingredients:
  • 1 tbsp black peppercorns , roughly crushed
  • 2 fillet steaks , about 150g each
  • 1 tbsp Dijon mustard
  • olive oil
  • 1 tbsp red wine vinegar
  • 100ml beef stock
  • 2 tbsp half-fat crme frache
  • 2 handfuls watercress , dressed, to serve
Directions:
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