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Steak au Poivre with a Curry Twist

Steak au Poivre with a Curry Twist Recipe

  • 1 clove garlic, crushed
  • 1 teaspoon crushed black peppercorns
  • 4 (4 ounce) beef tenderloin steaks, trimmed
  • olive oil cooking spray
  • 2/3 cup green bell pepper strips
  • 2/3 cup red bell pepper strips
  • 2/3 cup yellow bell pepper strips
  • 1/4 onion, chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon beef bouillon granules
  • 1 teaspoon red curry powder
  • 1/2 teaspoon crushed black peppercorns
  • 1/3 cup fat-free evaporated milk
  • 1/3 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 291
Total Fat 13g
Saturated Fat 5g
Cholesterol 96mg
Sodium 147mg
Total Carbohydrate 8.2g
Dietary Fiber 1.5g
Sugars 4.8g
Protein 33.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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