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Steak au Poivre with Mustard Sauce
- 1½ to 2 pounds boneless rib-eye or sirloin steaks, about 1 inch thick
- 4 teaspoons cracked black pepper, more or less
- 2 tablespoons butter
- 2 tablespoons neutral oil, such as canola or grapeseed
- 1 tablespoon Cognac
- ¼ cup Dijon mustard
- ½ cup heavy cream
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 576kcal (29%)|
|Total Fat 46g (71%)|
|Saturated Fat 25g (124%)|
|Cholesterol 136mg (45%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|