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Steak au Poivre with Mustard Sauce

Steak au Poivre with Mustard Sauce Recipe

  • 1½ to 2 pounds boneless rib-eye or sirloin steaks, about 1 inch thick
  • Salt
  • 4 teaspoons cracked black pepper, more or less
  • 2 tablespoons butter
  • 2 tablespoons neutral oil, such as canola or grapeseed
  • 1 tablespoon Cognac
  • ¼ cup Dijon mustard
  • ½ cup heavy cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 576kcal (29%)
Total Fat 46g (71%)
Saturated Fat 25g (124%)
Cholesterol 136mg (45%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 0g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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