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Steak au Poivre


Steak au Poivre Recipe

Ingredients:
  • 4 tablespoons plus 1 teaspoon very coarsely ground black pepper
  • Four 4-ounce portions lean filet mignon (about 1 inch thick)
  • Salt
  • Nonstick cooking spray
  • 2 tablespoons brandy or cognac
  • 1½ cups evaporated skim milk
  • 1½ tablespoons cornstarch
Directions:
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Rank

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