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Steak and Spinach Salad

Steak and Spinach Salad Recipe

  • 6 cups fresh spinach, rinsed and dried
  • 1/2 cup dried cranberries
  • 1/2 cup walnut halves
  • 1 tomato, sliced
  • 1 pound top round steak, thinly sliced
  • 1 pinch salt
  • 1 pinch ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 620
Total Fat 32.2g
Saturated Fat 7.4g
Cholesterol 121mg
Sodium 329mg
Total Carbohydrate 34.2g
Dietary Fiber 6g
Sugars 22.2g
Protein 52.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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