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Steak and Rice

Steak and Rice Recipe

  • 1 1/2 pounds round steak
  • 2 tablespoons vegetable oil
  • 1 green bell pepper
  • 1 (29 ounce) can diced tomatoes
  • 4 tablespoons cornstarch
  • 1 cube beef bouillon cube
  • 1/4 cup soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground ginger
  • 2 cups water
  • 1 cup white rice
  • 2 cups water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 619
Total Fat 23.3g
Saturated Fat 7.3g
Cholesterol 104mg
Sodium 1689mg
Total Carbohydrate 54.2g
Dietary Fiber 3g
Sugars 6.3g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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