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Steak and Potatoes With Spinach Salad
- 1 1/2 pounds russet potatoes (about 3), scrubbed and sliced into 1/8- inch-thick rounds
- 9 tablespoons olive oil
- 4 kosher salt and black pepper
- 1/4 cup 6-ounce sirloin steaks, about 1 inch thick
- 2 tablespoons Dijon mustard
- 1 tablespoon white wine vinegar
- 3 cups chopped fresh tarragon
Directions:View on Real Simple
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