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Steak and Potatoes With Spinach Salad


Steak and Potatoes With Spinach Salad Recipe

Ingredients:
  • 1 1/2 pounds russet potatoes (about 3), scrubbed and sliced into 1/8- inch-thick rounds
  • 9 tablespoons olive oil
  • 4 kosher salt and black pepper
  • 1/4 cup 6-ounce sirloin steaks, about 1 inch thick
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 3 cups chopped fresh tarragon
Directions:
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Rank

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