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Steak and Mushroom Sandwich

Steak and Mushroom Sandwich Recipe

  • 2 pounds sirloin steak, thinly sliced
  • 1/2 cup sliced, halved onion
  • 1/2 cup chopped red bell pepper
  • 1 (18 ounce) can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
  • 1 1/2 teaspoons Montreal steak seasoning
  • 8 ciabatta or kaiser rolls, split
  • 8 (1 ounce) slices provolone cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 1557
Total Fat 36.9g
Saturated Fat 13.6g
Cholesterol 80mg
Sodium 3336mg
Total Carbohydrate 232.3g
Dietary Fiber 12.6g
Sugars 4.6g
Protein 66.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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