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Steak and Mushroom Florentine
- 1 pound boneless beef sirloin steak
- 2 tablespoons vegetable oil
- 1 small onion, sliced
- 4 cups baby spinach leaves, washed
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
- 1 cup water
- 1 large tomato, thickly sliced
- Freshly ground black pepper
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