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Steak and Mushroom Florentine


Steak and Mushroom Florentine Recipe

Ingredients:
  • 1 pound boneless beef sirloin steak
  • 2 tablespoons vegetable oil
  • 1 small onion, sliced
  • 4 cups baby spinach leaves, washed
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1 cup water
  • 1 large tomato, thickly sliced
  • Freshly ground black pepper
Directions:
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