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Steak and Kidney Pie II

Steak and Kidney Pie II Recipe

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 pound beef kidney
  • 2 pounds round steak, cubed
  • 2 tablespoons lard
  • 2 onions, chopped
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 2 teaspoons Worcestershire sauce
  • 2 cups water
  • 4 cups diced potatoes
  • 6 tablespoons all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 658
Total Fat 30.9g
Saturated Fat 10.4g
Cholesterol 403mg
Sodium 1169mg
Total Carbohydrate 41.8g
Dietary Fiber 4.3g
Sugars 2.6g
Protein 50.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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