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Steak and Kidney Pie I


Steak and Kidney Pie I Recipe

Ingredients:
  • 1 pound beef tenderloin
  • 1 pound beef kidney
  • 1 cup all-purpose flour for rolling
  • 4 cups water to cover
  • 1 tablespoon all-purpose flour
  • 1 to taste salt and pepper to taste
  • 1 (17.5 ounce) package frozen puff pastry, thawed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 570
Total Fat 33.9g
Saturated Fat 9.9g
Cholesterol 260mg
Sodium 343mg
Total Carbohydrate 40.5g
Dietary Fiber 1.4g
Sugars 0.5g
Protein 24.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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