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Steak and Kidney Pie I
- 1 pound beef tenderloin
- 1 pound beef kidney
- 1 cup all-purpose flour for rolling
- 4 cups water to cover
- 1 tablespoon all-purpose flour
- 1 to taste salt and pepper to taste
- 1 (17.5 ounce) package frozen puff pastry, thawed
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 33.9g|
|Saturated Fat 9.9g|
|Total Carbohydrate 40.5g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|