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Steak and Kale Soup

Steak and Kale Soup Recipe

  • 1 (12 fluid ounce) can vegetable juice (such as V8®)
  • 1 (4 ounce) lean sirloin steak, diced
  • 1 cup chopped kale
  • 1/2 teaspoon dried minced onion, or to taste
  • 1 pinch garlic powder, or to taste
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 342
Total Fat 11.7g
Saturated Fat 4.3g
Cholesterol 82mg
Sodium 1393mg
Total Carbohydrate 23.2g
Dietary Fiber 3.4g
Sugars 11.9g
Protein 37.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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