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Steak and Irish Stout Pie


Steak and Irish Stout Pie Recipe

Ingredients:
  • 2 pounds round steak, cut into 1/2-inch cubes
  • 1 tablespoon all-purpose flour
  • 3 ounces lard
  • 8 slices bacon, finely chopped
  • 5 onions, minced
  • 1/4 pound fresh mushrooms, sliced (optional)
  • 1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®)
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon raisins (optional)
  • 1 teaspoon brown sugar
  • 1 (15 ounce) package double-crust pie pastry, thawed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 616
Total Fat 38.3g
Saturated Fat 12.3g
Cholesterol 80mg
Sodium 499mg
Total Carbohydrate 33.1g
Dietary Fiber 3.2g
Sugars 4.6g
Protein 30.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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