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Steak and Eggs Hash Recipe
- 2 tablespoons vegetable or olive oil
- 2 tablespoons unsalted butter (1/4 stick)
- 2 (10-ounce, 3/4-inch-thick) boneless New York steaks, trimmed of fat and cut into medium dice
- 1 pound medium russet potatoes, peeled and cut into medium dice
- 1 teaspoon kosher salt, plus more for seasoning
- 1/2 medium yellow onion, medium dice
- 4 large eggs
Directions:View on Chow
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