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Steak and Eggs Benedict with Béarnaise Sauce Recipe


Steak and Eggs Benedict with Béarnaise Sauce Recipe Recipe

Ingredients:
  • 1/3 cup dry white wine
  • 1/3 cup white wine vinegar
  • 1/3 cup finely chopped shallot (from about 1 medium shallot)
  • 5 fresh tarragon sprigs, leaves removed and finely chopped (about 1 tablespoon), stems reserved
  • 6 whole black peppercorns, crushed
  • 3 large egg yolks
  • 8 tablespoons unsalted butter (1 stick), melted
  • 2 teaspoons finely chopped fresh chervil (optional)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (1-1/4- to 1-1/2-inch-thick) New York strip steak (about 8 ounces), left out at room temperature for about 30 minutes
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon olive oil
  • 8 cups water (2 quarts)
  • 4 teaspoons white wine vinegar
  • 4 large eggs
  • 2 English muffins
  • Unsalted butter
  • Kosher salt
  • Freshly ground black pepper
Directions:
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Rank

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