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Steak and Eggs

Steak and Eggs Recipe

  • One 4- to 6-ounce beef fillet steak (1 inch thick)
  • Freshly ground black pepper to taste
  • Extra virgin olive oil as needed
  • Kosher or sea salt to taste
  • 2 teaspoons unsalted butter, or vegetable spray
  • 1 or 2 extra large eggs
  • 2 teaspoons thinly sliced fresh chives (if unavailable, mince the deeper green part of a scallion)
  • 1/3 cup cherry tomatoes, halved and drizzled with a little olive oil, a few droplets of balsamic vinegar, and scattered with a few very thin ribbons of fresh basil
  • 2 slices Italian bread, sliced ½ inch thick on the diagonal and toasted just before serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 598kcal (30%)
Total Fat 49g (75%)
Saturated Fat 19g (94%)
Cholesterol 469mg (156%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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