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Steak and Dumplings

Steak and Dumplings Recipe

  • 2 tablespoons vegetable oil
  • 1 1/2 pounds beef round steak, cut into 1/4-inch thick strips
  • 1 tablespoon garlic powder
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 (14 ounce) can beef broth
  • 1/2 onion, diced
  • 1 cup chopped carrot
  • 3 cubes beef bouillon
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 eggs, beaten
  • 3/4 cup water, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 445
Total Fat 17.6g
Saturated Fat 5.6g
Cholesterol 140mg
Sodium 1541mg
Total Carbohydrate 37.3g
Dietary Fiber 2.3g
Sugars 2.7g
Protein 32.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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