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Steak and Bacon Tournedos
- 1 1/2 pounds flank steak, pounded to 1/2 inch thickness
- unseasoned meat tenderizer to taste
- 10 slices bacon, cooked, but still soft
- 1/2 teaspoon freshly ground black pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 2 tablespoons chopped fresh parsley
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11g|
|Saturated Fat 4.2g|
|Total Carbohydrate 0.5g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|