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Steak and Ale Type Bread

Steak and Ale Type Bread Recipe

  • 1 cup water
  • 1/4 cup molasses
  • 1 tablespoon butter, softened
  • 2 cups bread flour
  • 1 1/4 cups rye flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons salt
  • 2 1/2 teaspoons active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 123
Total Fat 1.3g
Saturated Fat 0.6g
Cholesterol 2mg
Sodium 319mg
Total Carbohydrate 24.8g
Dietary Fiber 2.1g
Sugars 3.2g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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