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Steak and Ale Pie with Mushrooms

Steak and Ale Pie with Mushrooms Recipe

  • 1 1/4 pounds cubed beef stew meat
  • 1 onion, diced
  • 1 (12 fluid ounce) can pale ale or lager beer
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1 1/2 teaspoons chopped fresh parsley
  • 2 tablespoons Worcestershire sauce
  • salt and pepper to taste
  • 2 cups peeled and cubed potatoes
  • 1 1/2 cups quartered fresh mushrooms
  • 1 tablespoon all-purpose flour
  • 1 pastry for double-crust pie
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 473
Total Fat 28.7g
Saturated Fat 9.3g
Cholesterol 47mg
Sodium 368mg
Total Carbohydrate 32.4g
Dietary Fiber 2.9g
Sugars 3g
Protein 17.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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