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Steak and Ale Pie

Steak and Ale Pie Recipe

  • 1½ lb (675g) beef chuck, trimmed and cut into ¾ in (2cm) pieces
  • Salt and freshly ground black pepper
  • 3 tbsp all purpose flour
  • 3 tbsp vegetable oil
  • 1 large onion, chopped
  • 4 oz (115g) white mushrooms, halved
  • 1 garlic clove, minced
  • ¾ cup beef stock
  • ¾ cup dark ale
  • 1 tbsp Worcestershire sauce
  • 1 tbsp tomato paste
  • ½ tsp dried thyme
  • 1 bay leaf
  • 1 sheet thawed frozen puff pastry
  • 1 large egg, beaten, to glaze
  • 9 in (23cm) pie dish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 663kcal (33%)
Total Fat 47g (72%)
Saturated Fat 15g (73%)
Cholesterol 164mg (55%)
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 4g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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