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Steak & sticky red wine shallots
- 8 brown shallots , peeled and quartered but left whole at the root
- 2 sirloin steaks , about 175g/6oz each
- crushed black peppercorns
- 25g butter
- 4 tbsp balsamic vinegar
- large glass red wine , about 175ml/6fl oz
- 150ml beef stock
Directions:View on BBC Good Food
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