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Steak & salsa verde


Steak & salsa verde Recipe

Ingredients:
  • 1 lb quality flank steak
  • teaspoon sea salt
  • freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 1 clove garlic, halved
  • 1 small bunch fresh cilantro
  • 1 small bunch fresh mint, leaves picked
  • 1 clove garlic, peeled
  • 1-2 fresh jalapeno or serrano chillies, seeded
  • 4 large scallions, trimmed
  • 2 tomatoes, roughly chopped
  • freshly ground black pepper, to taste
  • juice of 1-2 limes
  • 1 tablespoon olive oil
  • teaspoon salt
Directions:
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Rank

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