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Steak & roasted shallot pie with a mustard crust
- 2 tbsp olive oil
- 140g pack cubed pancetta
- 1kg braising steaks , cubed
- 4 tbsp plain flour
- 1 bottle red wine or 750ml beef stock
- 4 thyme sprigs
- 600g whole shallots
- 2 tbsp redcurrant or cranberry jelly
- 1 tbsp red wine vinegar
- 1 egg yolk
- 350g plain flour
- 1 tbsp English mustard powder
- 200g butter , frozen
Directions:View on BBC Good Food
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