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Steak & prosciutto skewers with sage & thyme


Steak & prosciutto skewers with sage & thyme Recipe

Ingredients:
  • 3 lemons , each cut into 8 wedges
  • 24 fresh bay leaves
  • 12 slices of prosciutto , halved, crossways
  • 6 thick slices of coarse-textured bread , such as a country loaf, each cut into 4 rough chunks
  • 4 thick fillet steaks , each cut into 6 big cubes
  • olive oil , for drizzling
  • handful of sage and thyme, finely chopped
Directions:
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