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Steak & Kidney Pie
- Pastry for 9-inch double pie crust
- 1 lb. lean stewing beef trimmed and cubed
- 1 lb. ox kidney cored and chopped
- 2 tablespoons salt and freshly ground pepper
- 2 tablespoons butter
- 1 tablespoons oil
- 1 large onion chopped
- 1 cup beef stock
- Milk for brushing
Directions:View on PBS Food
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