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Steak with Cilantro
- 2 teaspoons ground cumin, divided
- 1 16-ounce top sirloin steak
- 1 tablespoon olive oil
- 1 cup coarsely chopped red onion
- 1 cup canned crushed tomatoes
- 1/2 cup low-salt chicken broth
- 2 tablespoons bittersweet or semisweet chocolate chips
- 3/4 teaspoon minced canned chipotle chiles in adobo or chipotle hot sauce
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon finely grated orange peel
- Fresh cilantro leaves
Directions:View on Epicurious
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