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Steak With Summer Squash and Pine Nuts
- 1 1/2 pounds flank steak
- 2 tablespoons kosher salt and black pepper
- 1/4 cup olive oil
- 2 pine nuts
- 1 pound cloves garlic, sliced
- 1 summer squash (about 2), diced
- 1 teaspoon red bell pepper, diced
- 2 tablespoons crushed red pepper
Directions:View on Real Simple
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