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Steak With Sauted Fennel and Olives


Steak With Sauted Fennel and Olives Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 2 1-inch-thick strip steaks (about 1 1/2 pounds total)
  • 2 kosher salt and black pepper
  • 1/2 cup medium bulbs fennel, thinly sliced, plus 1 tablespoon fronds
  • 1 pitted black olives (preferably oil cured)
Directions:
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Rank

39.1059129494


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