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Steak With Root Vegetables
- 4 8-ounce New York, strip, or sirloin steaks, about 1 inch thick
- 3 tablespoons kosher salt and black pepper
- 2 olive oil
- 2 carrots, cut into thin strips
- 2 parsnips, cut into thin strips
- 1 tablespoon beets, cut into thin strips
Directions:View on Real Simple
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