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Steak With Root Vegetables


Steak With Root Vegetables Recipe

Ingredients:
  • 4 8-ounce New York, strip, or sirloin steaks, about 1 inch thick
  • 3 tablespoons kosher salt and black pepper
  • 2 olive oil
  • 2 carrots, cut into thin strips
  • 2 parsnips, cut into thin strips
  • 1 tablespoon beets, cut into thin strips
Directions:
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