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Steak With Roasted Potatoes and Arugula
- 1 1/2 pounds medium red potatoes, cut into wedges
- 2 tablespoons olive oil
- 4 cloves garlic, smashed
- 1 Kosher salt and black pepper
- 1 bunch arugula, thick stems removed (about 4 cups)
Directions:View on Real Simple
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