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Steak With Roasted Parsnips, Tomatoes, and Scallions


Steak With Roasted Parsnips, Tomatoes, and Scallions Recipe

Ingredients:
  • 1 1/2 pounds parsnips, cut into 2-inch pieces, halved or quartered if thick
  • 1 pint cherry tomatoes
  • 1 bunch scallions, trimmed
  • 4 sprigs fresh thyme
  • 1/4 cup plus 1 teaspoon olive oil
  • 4 kosher salt and black pepper
Directions:
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Rank

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