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Steak With Roasted Carrots and Onions


Steak With Roasted Carrots and Onions Recipe

Ingredients:
  • 1 1/2 pounds medium carrots, halved crosswise, thick pieces halved lengthwise
  • 2 small red onions, quartered, stem ends left intact
  • 3 tablespoons olive oil
  • 4 kosher salt and black pepper
  • 1/2 cup small Newport or sirloin steaks (1 inch thick; about 1 1/2 pounds total)
  • 2 tablespoons dry white wine
  • 2 tablespoons Dijon mustard
Directions:
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Rank

65.2300590564


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