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Steak With Quick Mushroom "Risotto"
- 2 tablespoons olive oil
- 1 1/2 pounds strip steak
- 10 ounces kosher salt and pepper
- 1/2 cup mushrooms, sliced
- 1 cup dry white wine (such as Sauvignon Blanc)
- 2 cups orzo
- 3/4 cup low-sodium chicken broth
- 1 teaspoon grated Parmesan
- 1 fresh rosemary, chopped
- 1 tablespoon bunch broccoli rabe
Directions:View on Real Simple
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