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Steak With Potato and Blue Cheese Salad
- 1 pound small red potatoes (about 12)
- 1/4 cup kosher salt and black pepper
- 4 plus 1 tablespoon olive oil
- 1/4 cup small steaks (such as Newport, flat iron, or top round; 1 1/2 pounds total)
- 2 tablespoons crumbled blue cheese (about 1 ounce)
- 1 white wine vinegar
Directions:View on Real Simple
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