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Steak With Potato-Parsnip Mash
- 1 pound Yukon gold potatoes, cut into 2-inch pieces
- 1/2 pound parsnips (about 2 medium), cut into 1-inch pieces
- 1/2 cup kosher salt and black pepper
- 2 tablespoons whole milk
- 2 butter
- 1 tablespoon scallions, thinly sliced
- 1 1/2 pounds olive oil
Directions:View on Real Simple
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