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Steak With Potato-Parsnip Mash


Steak With Potato-Parsnip Mash Recipe

Ingredients:
  • 1 pound Yukon gold potatoes, cut into 2-inch pieces
  • 1/2 pound parsnips (about 2 medium), cut into 1-inch pieces
  • 1/2 cup kosher salt and black pepper
  • 2 tablespoons whole milk
  • 2 butter
  • 1 tablespoon scallions, thinly sliced
  • 1 1/2 pounds olive oil
Directions:
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