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Steak With Peppers and Polenta
- 3/4 cup instant polenta
- 2 teaspoons olive oil
- 1 1/2 pounds skirt steak, cut into 4 pieces
- 2 kosher salt and black pepper
- 1 bell peppers, thinly sliced
- 1/4 cup large shallot, thinly sliced
- 2 cups red wine vinegar
- 1/3 cup baby spinach
Directions:View on Real Simple
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