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Steak With Fresh Herbs
- 3/4 cup packed fresh parsley leaves
- 2 garlic cloves, peeled
- 1 1/2 teaspoons fresh oregano leaves
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 1/2 pounds skirt steak
- 1 Vidalia onion, peeled and sliced into 1/4-inch rings
Directions:View on Real Simple
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