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Steak With Corn and Black-Eyed Pea Salad


Steak With Corn and Black-Eyed Pea Salad Recipe

Ingredients:
  • 1 1/2 pounds strip or sirloin steaks (1 1/2 inches thick)
  • 1 tablespoon seafood seasoning (such as Old Bay)
  • 2 kosher salt and black pepper
  • 1 ears corn, shucked
  • 3 tablespoons small red onion, cut into 1/2-inch wedges
  • 1 olive oil
  • 2 tablespoons 15.5-ounce can black-eyed peas, rinsed
  • 1 tablespoon chopped fresh chives
Directions:
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Rank

88.7014854445


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