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Steak With Cognac Sauce and Salad


Steak With Cognac Sauce and Salad Recipe

Ingredients:
  • 4 servings frozen waffle fries
  • 3 tablespoons olive oil
  • 1 1/2 pounds strip or skirt steak
  • 3/4 cup kosher salt and black pepper
  • 1/2 cup cognac or brandy
  • 1 heavy cream
  • 1/4 small head romaine lettuce, torn
  • 2 ounces small red onion, thinly sliced
  • 1 tablespoon blue cheese, crumbled (1/2 cup)
Directions:
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Rank

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