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Steak With Cognac Sauce and Salad
- 4 servings frozen waffle fries
- 3 tablespoons olive oil
- 1 1/2 pounds strip or skirt steak
- 3/4 cup kosher salt and black pepper
- 1/2 cup cognac or brandy
- 1 heavy cream
- 1/4 small head romaine lettuce, torn
- 2 ounces small red onion, thinly sliced
- 1 tablespoon blue cheese, crumbled (1/2 cup)
Directions:View on Real Simple
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