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Steak With Chimichurri Sauce
- 1/3 cup olive oil
- 1/2 cup chopped parsley
- 1 tablespoon red wine vinegar
- 1 clove garlic, chopped
- 1/4 teaspoon crushed red pepper
- 1 1/2 pounds kosher salt and black pepper
- 4 flank steak
Directions:View on Real Simple
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